Regional winner of the 26th edition of the Blauburgundertage in South Tyrol.

Dark ruby ​​red, aromas of black fruits such as blackberries and blueberries. The maturation in 228-liter Burgundy pièces and a further 6 months in cocciopesto amphoras give the wine spice and a pleasant minerality. This warm-blooded Pinot is not comparable to its relatives from colder regions.